Food & Drink

Downtown Boston’s hottest dining scene

Reflecting the charisma and culture of our Downtown Crossing surroundings, The Godfrey Hotel Boston offers options for dining indulgence from dawn ‘til late night.

  • Led by Executive Chef Preston Miller, formerly of The Breslin in NYC, RUKA offers Boston’s first Nikkei (Peruvian-Japanese) and Chifa (Peruvian-Chinese) menu.  Each dish embraces the exquisite presentations and bold flavors of Nikkei and Chifa culinary traditions while expressing the harmony of South

    • MON-SUN11:30am - 2:00pm
    • MON-SUN5:00pm-1:00am

    Make a Reservation with OpenTable

  • For those enchanted by superlative coffee: George Howell Coffee. The café at the Godfrey Hotel features an espresso bar, hand-poured single estate and micro-lot coffees, public coffee cuppings, coffee-tasting “flights,” specialty coffee-based creations, coffee brewer calibration clinics, group education

    • Sun-Sat6:30am–­­­­8pm
    • February 23Cupping: Upcoming Guats
    • February 24Palate Training: Ice Cream Pairing
    • February 25Potluck Cupping
    • February 26Brew Class: Pourovers
    • February 27Brew Class: Pourovers
    • February 28Local Morsels
  • Because sometimes putting on clothes is not an option, room service from the kitchen at RUKA is available from 11:00am until 11:00pm and features a rotating menu of timeless classics along with a few signature RUKA menu items.