RUKA offers Boston’s first Nikkei (Peruvian-Japanese) menu. Each dish embraces the exquisite presentations and bold flavors of Nikkei culinary traditions while expressing the harmony of South America’s dramatic landscapes and vibrant cities with organic design and dynamic service. In addition, beverage offerings are designed to take guests on a journey: as the menu progresses, the options become more adventurous, but each cocktail is crafted to accentuate the tastes of Peru and palates of the dishes. A dedicated sushi bar is directed by Oishii Sushi Bar’s Ting Yen and Bing Liu.
Ruka is an exploration of Peruvian-Japanese culture that embraces the exquisite presentations and bold flavors of Nikkei cuisine while expressing the harmony of South America’s dramatic landscapes and vibrant cities through organic design and thoughtful service. Winner of Boston Magazine's coveted "Best …
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