Led by Executive Chef Preston Miller, formerly of The Breslin in NYC, RUKA offers Boston’s first Nikkei (Peruvian-Japanese) and Chifa (Peruvian-Chinese) menu.  Each dish embraces the exquisite presentations and bold flavors of Nikkei and Chifa culinary traditions while expressing the harmony of South America’s dramatic landscapes and vibrant cities with organic design and dynamic service. In addition, beverage offerings are designed to take guests on a journey: as the menu progresses, the options become more adventurous, but each cocktail is crafted to accentuate the tastes of Peru and palates of the dishes. A dedicated sushi bar is directed by Oishii Sushi Bar’s Ting Yen and Bing Liu.

  • Inspired by several scouting trips to Peru, the RUKA team is putting the finishing touch on the restaurant’s décor, ambiance and beverage and culinary offerings. In addition to Executive Chef Preston Miller, who spent four years at Michelin-starred New York City restaurant The Breslin, the RUKA team

    • Mon-Sun11:30am - 2:00pm
    • Mon-Sun5:00pm-1:00am

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